Passport 2023

RELEASE DATE- December 2022

Bringing together two of South America’s classic grape varieties, this blend of Malbec and Carmenère is rich, ripe and balanced. Aromas of red and black berries are followed with hints of cherry, peppercorn and mineral notes. The palate is full bodied, with persisting red fruit, dark chocolate and earthy notes. As a crowd pleaser the Malbec brings a smooth textured mouthfeel. The Carmenère stands its ground as Chile’s signature grape, with juicy red fruits, dried herbs and supple tannins.

RELEASE DATE: January 2023

Diving into the iconic white wines of Australia, this blend of Chardonnay and Semillon has been taken a step further with the addition of bourbon oak. The wine is full bodied with notes of grilled peach, baked pear and tropical citrus. The bourbon oak delivers a twist of caramel, vanilla bean and subtle baking spice. A rich and textured mouthfeel is balanced with fresh acidity and a long lingering finish. A lovely sipper with complex flavours and unique profile that is sure to excite.

RELEASE DATE: February 2023

Expressive and smooth with a hint of spice to awaken the senses. This medium bodied assemblage of Pinot Noir, Merlot and Syrah is a playful yet sophisticated wine. Fresh fruit layers of blueberry, ripe cherry and raspberry are complimented by hints of white pepper and earthy notes. A juicy and vibrant mouthfeel lead to a soft and elegant finish. Supple tannins and vanilla oak nuances round out this unique Australian blend.

RELEASE DATE: March 2023

Juicy, jammy and seriously bold, this blend of Cabernet Sauvignon and Zinfandel is a winemaker’s delight. The Zinfandel brings ripe and dense berry fruit, while the Cabernet Sauvignon brings the backbone and framework to tie it all together. The fruit is layered with tobacco, pepper and spice, creating a distinct profile that is sought after in the finest Californian reds. The palate is rich and full bodied with well defined tannins and a soft mouthfeel. Great crowd appeal!