WineKitz
Regular price
$4.99 CAD
Regular price
Sale price
$4.99 CAD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
- Use 1/2 teaspoon per gallon
- Add to must to break down pulp and aid in the extraction of tannin
- Also, abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples. Adding it to the wine must break down the pulp, making pressing more efficient. Adding it to red grape must aid in the extraction of tannin from the skins. It can also abate pectin haze in wines and cider.
Shipping Policy
Shipping Policy
Orders are processed and customized with 4-5 business days.
You will receive a confirmation e-mail once your order is successfully placed. Orders are shipped by Canada Post.
For questions please contact us at winekitzvictoriakitchener@gmail.com.