WineKitz

Potassium Sorbate 30g

Potassium Sorbate 30g

Regular price $3.99 CAD
Regular price Sale price $3.99 CAD
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  • A salt of sorbic acid that is commonly used as a preservative in food and wine because it inhibits yeast cell reproduction.
  • Does not kill yeast cells.
  • Cannot stop an active fermentation but will prevent renewed fermentation when you sweeten a wine before bottling.
  • Acts on enzymes that would cause further assimilation of sugar and refermentation.
  • Must be used in conjunction with sulfite.
  • Added at the end of alcoholic fermentation during the “Stabilization and Clearing” phase.
  • Add 1/2 tsp. per 4.5 liters of wine.

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You will receive a confirmation e-mail once your order is successfully placed. Orders are shipped by Canada Post. 

For questions please contact us at winekitzvictoriakitchener@gmail.com.

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