Wine Yeast Lalvin 1116 5 g

Elevate Your Wine with Lalvin K1-V1116™ Yeast: A Floral Aroma Maestro

Lalvin K1-V1116™ from INRA Montpellier in France is a stellar choice for the passionate winemaker. This Saccharomyces cerevisiae var. cerevisiae yeast excels in low-temperature fermentations, producing an abundance of floral esters like isoamyl acetate, hexyl acetate, and phenyl ethyl acetate. These contribute to fresh floral aromas, enhancing neutral or high-yield grapes. It's also highly resilient in challenging conditions and a go-to for ice wine fermentation.

Key Features:

•  Floral Ester Production: Ideal for generating fresh, floral aromas in various wines.
•  Fermentation Resilience: Thrives in difficult conditions, including low turbidity and temperature.
•  Alcohol Tolerance: Effective in environments with up to 18% alcohol by volume.
•  Low H2S and SO2 Production: Ensures a cleaner fermentation process.
•  Optimal Temperature Range: Performs well between 10-35°C (50-95°F).
•  Convenient Packaging: Available in 5g nitrogen-flushed sachets for optimal viability.