Wine Yeast Lalvin 71B/1122 5 g

Enhance Your Winemaking with Lalvin 71B/1122: Tropical Aromas Refined

Lalvin 71B/1122, a premium Saccharomyces cerevisiae yeast, is a treasure for winemakers striving to craft wines with a tropical twist. Embodying European winemaking finesse, this yeast is a top choice for those who value aromatic complexity in their wines. Whether you are a professional in a winery or an enthusiast exploring grape and fruit fermentation, Lalvin 71B/1122 is a cornerstone for creating wines with a vibrant, tropical palate.

Key Features:

•  Tropical Aroma Enhancement: Ideal for producing wines with a rich, tropical fruit character.
•  High Alcohol Tolerance: Maintains the integrity of aromas in wines with higher alcohol content.
•  Malic Acid Reduction: Softens wines with high acidity by partially metabolizing malic acid.
•  Malolactic Fermentation Compatibility: Harmonizes well with malolactic bacteria for balanced wine production.
•  Consistent Formulation: Each packet contains 5g, ensuring precision in every batch.