Yeast Lalvin EC-1118 5 g

Elevate Your Winemaking with Lalvin EC-1118™: The Sparkling Wine Specialist

Lalvin EC-1118™, chosen from a renowned sparkling wine region, is the ultimate yeast for producing exquisite sparkling base wines and conducting secondary fermentation in the bottle. Its robust nature and resistance to osmotic pressure make it a preferred choice for winemakers worldwide. Ideal for crafting both white and red wines, Lalvin EC-1118™ stands out for its reliable fermentation kinetics and minimal sensory impact, ensuring the true character of your wine shines through.

Key Features:

•  Optimized for Sparkling Wines: Excellently suited for sparkling base wines and in-bottle secondary fermentation.
•  Strong Fermentation Kinetics: Known for its robust and dependable fermentation process.
•  Neutral Sensory Contribution: Preserves your wine's natural flavor and aroma without overpowering it.
•  Versatile Application: Ideal for a wide range of white and red wines.
•  High Alcohol Tolerance: Capable of fermenting up to 18% v/v alcohol, adaptable to varying conditions.
•  Efficient Rehydration Process: Easy rehydration in water for optimal yeast activation.