WineKitz
Regular price
$2.59 CAD
Regular price
Sale price
$2.59 CAD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
- Directions: Add Yeast Nutrient prior to fermentation by stirring directly into the juice or must until completely dissolved.
- Dosage: For heavier bodied wines add ½ teaspoon per gallon. For lighter-bodied wines add 1 teaspoon per gallon. Yeast Nutrient can always be added later to wine for stuck fermentation as needed.
- Maximum Dosage: Total dosage should not exceed 1-1/2 teaspoon per each gallon of wine.
- Ensuring that the yeast remains healthy throughout fermentation
- Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes the yeast
Shipping Policy
Shipping Policy
Orders are processed and customized with 4-5 business days.
You will receive a confirmation e-mail once your order is successfully placed. Orders are shipped by Canada Post.
For questions please contact us at winekitzvictoriakitchener@gmail.com.